Cafe Bambino - Menu

A baklava latte is a rich, indulgent coffee beverage inspired by the flavors of the traditional Middle Eastern dessert, baklava. It typically features a creamy espresso base blended with steamed milk and pistachio syrup, real honey, a sprinkle of cinnamon The result is a warm, aromatic, and slightly nutty latte with a delightful balance of sweetness and spice.

A Vermont maple syrup latte is a warm, comforting coffee drink that highlights the rich, natural sweetness of Vermont’s famous maple syrup. It typically consists of the following, espresso , Milk, Vermont Maple syrup and cinnamon . The result is a perfectly balanced, aromatic beverage that celebrates the rich, natural flavors of Vermont’s iconic maple syrup. It’s especially popular in autumn and winter but is a year-round treat for coffee lovers.

Help support your local coffee shop during the holiday season.

A baklava latte is a rich, indulgent coffee beverage inspired by the flavors of the traditional Middle Eastern dessert, baklava. It typically features a creamy espresso base blended with steamed milk and pistachio syrup, real honey, a sprinkle of cinnamon The result is a warm, aromatic, and slightly nutty latte with a delightful balance of sweetness and spice.

A Vermont maple syrup latte is a warm, comforting coffee drink that highlights the rich, natural sweetness of Vermont’s famous maple syrup. It typically consists of the following, espresso , Milk, Vermont Maple syrup and cinnamon . The result is a perfectly balanced, aromatic beverage that celebrates the rich, natural flavors of Vermont’s iconic maple syrup. It’s especially popular in autumn and winter but is a year-round treat for coffee lovers.

Just in time for autumn! Chai and pumpkin spice sauce together with your favorit milk or milk alternative.

Our pumpkin lattes are made with a gourmet thick sauce with a mix of traditional autumn spice flavors, steamed milk, and espresso.

Steamed spiced apple cider with caramel sauce & whip cream

Espresso, Ghirardelli chocolate, crushed candy cane, a pinch of peppermint syrup and steamed milk.

Help support your local coffee shop during the holiday season.

Espresso + hot water We serve Berardo espresso, a coffee roasted over a wood fire outside of Rome, known for its toastiness and dark chocolate taste.

Espresso + steamed half & half We serve Berardo espresso, a coffee roasted over a wood fire outside of Rome, known for its toastiness and dark chocolate taste.

Drip Dillanos coffee with steamed milk on top

Dillons house brewed coffee, medium roast

Espresso + equal parts of milk and foam. We serve Berardo espresso, a coffee roasted over a wood fire outside of Rome, known for its toastiness and dark chocolate taste.

Espresso + equal amount of warm milk to reduce the acidity. The milk in a cortado is steamed, but not frothy. We serve Berardo espresso, a coffee roasted over a wood fire outside of Rome, known for its toastiness and dark chocolate taste.

Two shots of espresso perfectly weighted, timed and pulled. Always served with a soda water to make you feel loved. We serve Berardo espresso, a coffee roasted over a wood fire outside of Rome, known for its toastiness and dark chocolate taste.

A classic coffee drink that consists of a double shot of rich, bold espresso topped with whipped cream. "Con Panna" is Italian for "with cream" making this a simple yet indulgent treat.

4oz of hot water with 2 beauitul shots added. Short and strong.

Espresso + steamed milk We serve Berardo espresso, a coffee roasted over a wood fire outside of Rome, known for its toastiness and dark chocolate taste.

The PSL is a latte coffee drink made with a mix of traditional autumn spice flavors, steamed milk, and espresso.

Espresso with a dollop of foam. We serve Berardo espresso, a coffee roasted over a wood fire outside of Rome, known for its toastiness and dark chocolate taste.

Espresso + Ghirardelli chocolate + steamed milk. We serve Berardo espresso, a coffee roasted over a wood fire outside of Rome, known for its toastiness and dark chocolate taste.

Espresso + white chocolate sauce + steamed milk. We serve Berardo espresso, a coffee roasted over a wood fire outside of Rome, known for its toastiness and dark chocolate taste.

2oz whip cream in tinny cup.

Help support your local coffee shop during the holiday season.

A delicious an milk free way to enjoy the spiciness of Chai with the sweetness of apple cider.

A royal blend of spices from around the world that will take you back to the trade markets of the past. Cross the deserts, traverse the jungle, and experience the beauty of traveling to the far reaches of the globe with each sip of Black Scottie Chai. Every batch is perfectly brewed with strong spices layered into a soothing honey-sweetened black tea.

Sweetened with Pacific Northwest clover honey and organic maple syrup. With only 7g of sugar in each serving, these delicious brews provide a kiss of sweetness for a healthy option to replace coffee, soda, and energy drinks.

steamed milk + chocolate

This recipe is a delightful fusion of Metolius matcha tea with hand crafted Metolius lavender syrup from Bend Oregon.

Earl Gray Tea, steamed milk and vanilla

A ceremonial-grade organic konomi Japanese green tea that is a smooth and accessible entry into the world of matcha. Rich in both theanine and caffeine, matcha helps cultivate a balanced energy. Blended with eco-friendly sugar and Madagascar vanilla (all organic) for quick preparation of delicious drinks!

spiced apple cider

Herbal-tea of your choice steeped in hot water

steamed milk + vanilla

2oz whip cream in tinny cup.