The Pony Express-O Mobile Cafe By Unleashed Coffee - Menu

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  2. Roasted Coffee
  3. Concession Menu

Honey

Coffee Blossom Honey Jar
Coffee Blossom Honey is a secondary crop for some of our coffee farming partners in Guatemala. Because it is created from the pollen of blossoms from the coffea plant (coffee tree), it tastes different than honey you can get from your local beekeeper!
$17.50
Coffee Blossom Honey Jar
Coffee Blossom Honey Stick
Because Coffee Blossom Honey is created from the pollen of blossoms from the coffea plant (coffee tree), it tastes different than honey you can get from your local beekeeper. Grab a stick to add to your beverage or eat as a snack!
$1.00
Coffee Blossom Honey Stick

Featured Items

Espresso Blend
VARIETAL: Bourbon TASTING NOTES: Sweet and citrus flavors ALTITUDE: 3,300ft (1000m) TERROIR: Red soil, rich in minerals PROCESS: Sun-dried natural, electronically sorted FARM: Fazenda Mandacaru LOCATION: Candeias, Minas Gerais, Brazil HARVEST: Selective, ripe cherries NET WEIGHT: 12 oz (340g)
$19.50
Espresso Blend
Light Roast: Naranja
VARIETAL: Catuai BODY: Medium TASTING NOTES: Cane Sugar, Chocolate, Caramel, Peanut PROCESS: Washed, Patio Dried ORIGIN: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)
$19.50
Light Roast: Naranja

Whole Bean Coffee

Dark Roast: Farm Blend
VARIETAL: Catuaí Amarelo, Mundo Novo BODY: Balanced ACIDITY: Medium TASTING NOTES: Floral, honey, chocolate, caramel, wine, fruity, ripe fruits, crystalized fruits, orange blossom, sugar cane, cocoa PROCESS: Natural REGION: Canastra & Cerrado Mineiro, Brazil FARMER: Simone Gabriel da Costa NET WEIGHT: 12 oz
$17.50
Dark Roast: Farm Blend
Espresso Blend
VARIETAL: Bourbon TASTING NOTES: Sweet and citrus flavors ALTITUDE: 3,300ft (1000m) TERROIR: Red soil, rich in minerals PROCESS: Sun-dried natural, electronically sorted FARM: Fazenda Mandacaru LOCATION: Candeias, Minas Gerais, Brazil HARVEST: Selective, ripe cherries NET WEIGHT: 12 oz (340g)
$19.50
Espresso Blend
Dark Roast: Morando
VARIETAL: Bourbon BODY: Complete, Consistent ACIDITY: Medium, citric, grapefruit TASTING NOTES: Red Fruit, Cherry, Stone Fruit, Milk Chocolate PROCESS: Washed FARMER: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)
$22.50
Dark Roast: Morando
Medium Roast: Rojo
VARIETAL: Catuaí Amarelo BODY: Balanced ACIDITY: Medium TASTING NOTES: Floral, honey, chocolate, caramel, wine, fruity, ripe fruits, crystallized fruits, orange blossom PROCESS: Natural REGION: Canastra FARMER: Simone Gabriel da Costa NET WEIGHT: 12 oz (340g)
$17.50
Medium Roast: Rojo
Medium Roast: Zafiro
VARIETALS: Bourbon, Caturra, Pache, Catuai BODY: Complete, Consistent ACIDITY: Medium, citric, grapefruit TASTING NOTES: Chocolate, caramel, and green apple PROCESS: Washed FARMER: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)
$19.50
Mini Me (Azul)
VARIETAL: Peaberry BODY: Medium ACIDITY: Citric TASTING NOTES: Sweet, milk chocolate, fruity, ripe fruit, caramel, butter, sweet lemon PROCESS: Sun-dried natural FARMER: Fazenda Mandara, Brazil NET WEIGHT: 12 oz (340g)
$22.50
Light Roast: Oro
VARIETAL: Catucai Yellow TASTING NOTES: Delicate and smooth chocolatey and nutty flavors, low acidity and fruitiness, no florals, bold sweetness, clean body. PROCESS: Sun-dried natural, electronically sorted FARMER: Fazenda Mandacaru Altitude: 3,300ft (1000m) Terroir: Red soil, rich in minerals Location: Candeias, Minas Gerais, Brazil Harvest: Selective, ripe cherries NET WEIGHT: 12 oz (340g)
$17.50
Light Roast: Naranja
VARIETAL: Catuai BODY: Medium TASTING NOTES: Cane Sugar, Chocolate, Caramel, Peanut PROCESS: Washed, Patio Dried ORIGIN: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)
$19.50
Light Roast: Roaster's Choice
VARIETAL: Caturra ALTITUDE RANGE: 2010m – 2240m TASTING NOTES: Spice, Red Ripe Fruit, Red Currant, Gooseberry, Red Grape, Red Apple, Dark Berries PROCESS: Fully washed FARMER: Cooperativa Agraria Aroma del Valle, Peru NET WEIGHT: 12 oz (340g)
$22.50
Decaf Espresso
VARIETAL: Bourbon TASTING NOTES: Nectarine, cane sugar, dark chocolate, apple, floral PROCESS: Washed, Swiss Water® Decaffeination Process FARM: Burundi Farms NET WEIGHT: 12 oz (340g)
$22.50
Half Caf
VARIETAL: Bourbon TASTING NOTES: Nectarine, cane sugar, dark chocolate, apple, floral PROCESS: Washed, Swiss Water® Decaffeination Process FARMER: The Rotheca Project (decaf beans) & Ngozi Province, Burundi (regular beans) NET WEIGHT: 12 oz (340g)
$19.50

Ground Coffee

Harvest Blend Decaf Ground Coffee
NET WEIGHT: 2 lb. (907g) Our medium roast Harvest Blend Decaf starts with 100% Arabica beans that are decaffeinated using the Swiss Water® Process. This process never uses any chemicals so there’s no residue on the beans.
$29.99
Medium Roast: Harvest Blend Ground Coffee
NET WEIGHT: 2 lb. (907g) Our medium roast Harvest Blend starts with 100% Arabica beans that are roasted to perfection and evenly ground to brew the perfect cup of coffee.
$24.99

Hot Coffee

Drip Coffee
house brewed coffee
$5.00
Cocoa Coffee
Hot Chocolate and Coffee
$5.00
Decaf Drip Coffee
Swiss Water ® Processed decaf coffee
$5.00

Hot Drinks (non-coffee)

Hot Chocolate
$4.00
Hot Tea
Farm direct, loose leaf tea brewed steeped in hot water
$5.00

Bakery

Waffle w/ Jam Spread
Waffle Bites with jam spread from The Crafty Cottage
$6.00

Health Bear Oatmeal

Blueberry Almond
$6.00
Protein Oatmeal Unflavored
$6.00
Coconut Cardamom with Dates
$6.00